Maternal and Infant Nutrition Education (MINE) Online is a self-paced introduction to nutrition during pregnancy, lactation, and infancy. It includes approximately 6.75 hours of evidence-based content ...
Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...
Transfer student Irene Richardson was raised in the suburbs of Washington D.C., studied at Northern Virginia Community College and now finds herself across the country at our University, thriving as ...
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