When I was a kid, my mom cooked oats on the stovetop with tons of honey and milk, which felt like dessert for breakfast. These days, I play around with all sorts of ...

1. Butter an 8-inch square glass baking dish. 2. Sift together the all-purpose flour, baking powder and salt into a large mixing bowl. Stir in oats. 3. Add the brown sugar to the flour mixture and ...