#ChineseWok #chinesecooking #Chinese wok Wok hei (鑊氣) literally means “breath of the wok.” It’s that smoky, slightly charred, takeaway-style flavour you get from proper Chinese stir-fries 🔥 What creates wok hei? It comes from a mix of: • Extremely high heat • Carbon steel wok • Oil vapour briefly igniting • Food searing, not steaming That quick contact with intense heat creates tiny bits of caramelisation and smokiness. How takeaways get it • Commercial burners = very powerful gas flames • Wok
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